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German energy provider EnBW has revised its charging infrastructure expansion plans, reducing its 2030 target from 30,000 to more than 20,000 fast-charging points, citing a slower-than-expected adoption of electric vehicles.

The adjustment marks a shift from the company’s previous strategy. In September 2023, EnBW announced at the IAA Mobility event that it would double its annual investment in fast-charging infrastructure in Germany to around 200 million euros, aiming to reach 30,000 charging points by the end of the decade.

See also: Smatrics EnBW Expands Ultra-Fast EV Charging Network in Austria

Despite the revised target, EnBW maintains its position as Germany’s largest fast-charging network operator. As of early 2024, the company had surpassed 6,000 high-power charging (HPC) points nationwide. “We are also on track when it comes to e-mobility: We went well beyond the 6,000 fast-charging points mark in 2024 and connected more charging points to the grid than ever before in the second half of the year,” said Dirk Güsewell, a member of EnBW’s board of management.

The company now plans to consolidate its market share of around 20% in the fast-charging sector. “We want to expand our fast-charging infrastructure to more than 20,000 fast-charging points by 2030,” Güsewell added.

See also: EnBW Expands Fast-Charging Network in Germany, Targets 6,000 Points by Year-End

EnBW’s revised expansion plan comes as Germany’s EV market faces challenges, including high costs and shifting government incentives, impacting the growth of public charging networks.

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Moira Shortle has been reporting on the global electric mobility sector for EVMagz.com since becoming a reporter in 2020, with a focus on EV technology, charging infrastructure, battery innovation, and sustainability-driven transport policy across major markets. With a background in digital journalism and environmental communication, she brings a clear, balanced voice to complex industry developments. Outside of work, Moira enjoys coastal walking, documentary photography, and experimenting with plant-based cooking.

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