Cadillac is set to showcase its new all-electric ultra-luxury sedan, the Celestiq, at the Montage Los Cabos resort in Mexico next month. The event will take place from February 10th to 18th and will feature world-renowned chef Mauro Colagreco, who will be serving up a fusion of French and Mexican flavors at the resort’s Mezcal restaurant.
Colagreco, renowned for his Michelin-starred Mirazur restaurant in Menton, France, which was named the world’s best restaurant by The World’s 50 Best Restaurants in 2019, will be showcasing his culinary skills in an event featuring the debut of the new all-electric ultra-luxury sedan, the Cadillac Celestiq. The 2024 model, originally launched in October, boasts a combination of opulence, distinctive design, and advanced technology.
The Celestiq, which made its debut in October 2020, is Cadillac’s latest all-electric flagship offering a combination of high-end luxury, memorable styling, and cutting-edge technology features.
The car’s styling takes inspiration from vehicles such as the 1933 V16 Aerodynamic Coupe and 1957 Eldorado Brougham, and it is powered by an 111 kWh GM Ultium battery system and two GM Ultium drive motors, with peak output rated at 600 horsepower and 640 pound-feet of torque.
The Montage Los Cabos event offers include a two-night stay at the resort and dinner for two, with rates starting at $2,625 per night.
